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From The Sea
House Sides
Premium Sides
Cooked to orderAsk your server about our daily oyster selectionOffered raw on the half shell or steamed in portions of 6 or 12Market Price
Not available for online ordering
Hand breaded and fried to order.The best fried pickles in town
Cooked to order5 lightly breaded oysters served with cocktail sauce and a lemon
5 chef’s choice oysters in the half shell covered with house rockefeller mix
5 wild NC shrimp. Served with cocktail sauce and a lemon
Served with fresh tortilla chips
Fresh tortilla chips smothered with your choice of one of our house made chili’s then topped with smoked gouda queso, shredded lettuce, pico de gallo, and sour cream. Get them Grande for 3 times the portion! $12 (Note for online ordering: Nachos do not travel well)
Grande Nachos - $25 (Grande Nachos not available for online ordering)
Hand cut, battered and fried to order
Colossal onion rings dipped in house made beer batter
Crispy fried, and seasoned with your choice of Bay, Cajun or BBQ dry rubs
Creamy stew made to order with Chesapeake Bay oysters
Traditional Caesar tossed with housemade smoky Caesar dressing.Add Pulled Chicken | sliced brisket | sliced turkey - $3Add Fried Oysters | or Shrimp - $7
South Carolina style
$6 | $11
Romaine, roasted red peppers, caramelized onions, tomatoes, cucumbers, and smoked Gouda with your choice of sliced brisket or pulled chicken. Served with mild chipotle vinaigrette
Award winning chili topped with sour cream, cheddar cheese, roasted red peppers, and scallions$5 | $9
Northern white bean and pulled chicken chili, topped with sour cream, cheddar cheese, roasted red peppers and scallions$5 | $9
Served with your choice of one house side or upgrade to a premium sides
NC pork BBQ topped with coleslaw on a Kaiser roll
Smoked and hand pulled chicken topped with coleslaw on a Kaiser roll
Sliced smoked turkey, crispy bacon, cheddar, Swiss, lettuce, tomato and a light layer of Alabama white BBQ sauce on sliced French bread
Sliced hot brisket, Swiss cheese and caramelized onions on a sub roll. Served with brisket au jus
Cold sliced brisket, lettuce, tomatoes, and onion on sliced French bread. Served with Horseradish sauce
Grilled portabella marinated in Texas sauce, topped with roasted red peppers, caramelized onions, tomatoes and fresh basil on a kaiser roll
Smoked Ahi tuna salad topped with sliced tomatoes and melted sharp cheddar cheese served on a sub roll
Coleslaw, tomatoes, pickles, and remoulade sauce served on a sub roll with your choice of fried catfish, oysters, or shrimp
Fried or broiled and served on a Kaiser roll with lettuce, tomato and remoulade sauce
1/4lb Angus beef patty char-grilled grilled, on a Kaiser roll. Lettuce, tomato, pickles, onions, American cheese
Add ons:Swiss | cheddar | Gouda | Pepper Jack cheese | caramelized onions | jalapenos | coleslaw - $1NC pulled pork | NC pulled chicken | bacon - $2Extra patty | brisket - $3Pork belly | portabella - $4Lump crab - $5
Served with a slice of French bread and pickles
1/2 lb. slow smoked NC style pulled pork
1/2 lb. chicken smoked, pulled NC style chicken
6 bones of St. Louis style cut ribs, seasoned, smoked and lightly topped with KC BBQ sauce
1/2 lb. Texas BBQ marinated portabella mushroom
4 jumbo whole wings grilled with your choice of sauce;Alabama white BBQ sauce | Buffalo | KC BBQ | sweet and tangy SC Mustard BBQ | Asian BBQ
1/2 lb. brisket topped with caramelized onions
1/2 lb. of sliced pork belly
1/2 lb. of sliced smoked turkey
One 7-9 oz. kilbasa link
Bay oysters in a cream sauce served over angel hair pasta
2 crab cakes, fried or broiled, served over smoked tomato Américaine sauce
3 flour tortillas topped with shredded cabbage, carrots, Asian BBQ grilled shrimp, Sriracha, cilantro and crispy fried pork chicharrones
Your choice of fried or blackened Cajun catfish fillet topped with Cajun maque choux sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tables of 6 or more people are subject to an 18% service charge