Immediately Hiring

General Manager
- food management certifiedĀ
- management and hospitalityĀ experience
- excellent customer serviceĀ skills
- keen attention to detailĀ
The General Manager will be responsible for managing staff, facilities and all daily operation; scheduling, labor/food/goods cost, maintaining and updating POS systems, scheduling and overseeing maintenance, maintain proper health, fire, abc documents and permits &&Ā more
Chef
- food managementĀ certified
- managementĀ experience
- open availabilityĀ
The chef will be responsible for executing and maintaining consistent menu items, create or update menu recipes, maintain adequate stock, inventory and rotation of all food related items, training, managing maintenance and cleanliness of food preparation and storage areas &&Ā more

Pit Master
- food manager certifiedĀ
- open availabilityĀ
-extensive knowledge of the preparation of meats andĀ fish
- general kitchen knowledge outside ofĀ meats
- capable of lifting 50 lbs orĀ more

Team Leader
- food handler certifiedĀ
- bartending experience preferred but notĀ necessary
- demonstrable customer-service skillsĀ
- keen attention to detailĀ
- ability to takeĀ direction
- strong workĀ ethic
- flexible availabilityĀ
Team leaders will be responsible for appropriately coordinating and managing staff, directly assisting the General Manager, communicating with customers, solving customer/facility or employee related problems. They must also be capable of performing all bartender/host responsibilities and training teammates to perform these tasks. &&Ā more

Cook
- food handlersĀ certification
- knife skills
- open availabilityĀ
- flexible scheduling
The cooks will be responsible for making all prepared foods, maintaining food preparation and storage areas. smoking, grilling, frying, steaming, cutting, cleaning, food prep, organizing, general maintenance of kitchen equipment &&Ā more

Host
- food handlerĀ certified
- strong workĀ ethic
- open availability
- bartending experience preferred but notĀ necessary
- demonstrable customer-serviceĀ skills
- ability to take direction and problemĀ solve
Hosts will be responsible for maintaining all customer areas, interacting with customers, manning the register, cleaning, dish washing, trash removal, assembling meals, expediting, restocking supplies && moreĀ