Immediately Hiring
General Manager
- food management certified
- management and hospitality experience
- excellent customer service skills
- keen attention to detail
The General Manager will be responsible for managing staff, facilities and all daily operation; scheduling, labor/food/goods cost, maintaining and updating POS systems, scheduling and overseeing maintenance, maintain proper health, fire, abc documents and permits && more
Chef
- food management certified
- management experience
- open availability
The chef will be responsible for executing and maintaining consistent menu items, create or update menu recipes, maintain adequate stock, inventory and rotation of all food related items, training, managing maintenance and cleanliness of food preparation and storage areas && more
Pit Master
- food manager certified
- open availability
-extensive knowledge of the preparation of meats and fish
- general kitchen knowledge outside of meats
- capable of lifting 50 lbs or more
Team Leader
- food handler certified
- bartending experience preferred but not necessary
- demonstrable customer-service skills
- keen attention to detail
- ability to take direction
- strong work ethic
- flexible availability
Team leaders will be responsible for appropriately coordinating and managing staff, directly assisting the General Manager, communicating with customers, solving customer/facility or employee related problems. They must also be capable of performing all bartender/host responsibilities and training teammates to perform these tasks. && more
Cook
- food handlers certification
- knife skills
- open availability
- flexible scheduling
The cooks will be responsible for making all prepared foods, maintaining food preparation and storage areas. smoking, grilling, frying, steaming, cutting, cleaning, food prep, organizing, general maintenance of kitchen equipment && more
Host
- food handler certified
- strong work ethic
- open availability
- bartending experience preferred but not necessary
- demonstrable customer-service skills
- ability to take direction and problem solve
Hosts will be responsible for maintaining all customer areas, interacting with customers, manning the register, cleaning, dish washing, trash removal, assembling meals, expediting, restocking supplies && more