Specials

Twin crab cakes, fried or broiled served over a smoked tomato Americana sauce.

Brussel sprouts roasted in pork belly fat topped with crispy pork belly and parmesan cheese

Toast points topped with pulled pork, chicken tenders, tomatoes, smoked cheese sauce and scallions

Smoked Texas marinated portabellas, Brussel sprouts, red cabbage, celery, onion, smoked corn, roasted red peppers, spinach and scallions

Stone-ground grits topped with roasted red peppers, scallions, bacon, cheddar and your choice of fried shrimp or fried bay oysters

Smoked St. Louis pork rib bones tossed in Asian BBQ sauce grilled then crusted with crushed peanuts and sesame seeds

Creamy stew made to order with Chesapeake Bay Oysters

Virginian-Pilot Award - “Best in Hampton Roads 2019/2020”

Smoked corn smothered in Alabama BBQ sauce, crushed pork rinds, smoked Gouda and scallions.

Oysters $1 each

Whole Smoked Chicken $10

St. Louis Rib Rack $15

Seafood Entree - Market Price

Prime Rib Roast Smoked - Market Price

Tuesday - Saturday 4pm - 6pm